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Just look at that professionalism!

I made it last week and this time I happened to remember to take a few pictures while it was cooking.No fancy, well-styled and garnished beauty shot photos for this one, once you taste it though, I’m sure you’ll agree this recipe is so great that it doesn’t need any of that.. You’ll need:.

The Forge: The world's first P-DfMA commercial office building opens in London

-A few chicken breasts (frozen is fine).-About 1/2 teaspoon black pepper.-About 1 teaspoon of garlic powder.

The Forge: The world's first P-DfMA commercial office building opens in London

-About 1 teaspoon of onion powder.-About 1/2 teaspoon of cayenne pepper.

The Forge: The world's first P-DfMA commercial office building opens in London

-About 1/2 cup or more of California salad dressing.

Sometimes you’ll see the California dressing called “Catalina”, but I just had a bottle of generic store brand stuff on hand.Step 1: Obtain burn.

I don’t recommend you initiate this step of the process just for the sake of finding out which side of the fence you’re on.Just wait until the time comes.

If you’re like me, it’ll come soon enough..Step 2: Obtain eggs!